Vegan Cooking Class

Description: This vegan cooking class takes place at a thoughtfully curated space run by a passionate owner whose lifestyle is deeply rooted in sustainability, mindfulness, and plant-based living. The experience begins with a relaxed conversation, where guests learn about the owner’s philosophy, daily life, and approach to vegan and organic food in Japan.

You will then take part in a hands-on onigiri (rice ball) making experience, using carefully selected ingredients and simple techniques that highlight the natural flavors of the food. After the cooking session, enjoy a beautifully prepared organic vegan lunch, made with seasonal produce and nourishing recipes.

This experience offers more than a cooking class—it is an intimate introduction to a conscious lifestyle, perfect for travelers seeking wellness, balance, and meaningful cultural exchange during their journey in Japan.
Duration: Approximately 3 hours
Participants: 2-6 people