fruit picking

Description: Thanks to its mild coastal climate, Minamiboso offers a variety of seasonal fruit-picking experiences throughout the year. Rather than large-scale tourist farms, many of these experiences take place at small, family-run orchards, allowing visitors to connect closely with local farmers and rural life.

Strawberries (December–May)
A winter and spring favorite, with sweet varieties such as Akihime and Benihoppe.

Loquats (May–June)
A signature fruit of Minamiboso. The season is short, making this a rare and special experience.

Blueberries (June–August)
Enjoy picking fresh berries in early summer, popular with families and solo travelers alike.

Mandarin Oranges (October–January)
Grown on sunny hillside orchards along the coast, known for their rich sweetness.

Lemons (December–March)
Minamiboso is gaining attention for its domestic, often pesticide-free lemons.
Duration: Approximately 1-2 hours
Participants: 1-6 people (larger groups available upon request)